La Nuit Shanghai
La Nuit Shanghai at Quartier DIX30 — 18+ gourmet cabaret inspired by 1930s Shanghai: burlesque and musical shows, dim sum, Wagyu beef, glazed Peking duck and signature cocktails. Open Friday and Saturday evenings. Reservations strongly recommended.
Reservations
Service
- Dine-in
Amenities
Good for
Good to know
- Reservations recommended
- Beer, Wine, Cocktails, Spirits
- Underground parking (DIX30)
- Menu: French, English
Events & promotions
Fri, Sat from 17:00
Immersive 18+ gourmet cabaret: live circus, burlesque and musical performances during dinner, Friday and Saturday evenings.
More detailsSignature dishes
- Royal Dragon
- Lo Hei salad
- Pearl of the Orient tower
- Prime Angus tomahawk
- Surf & turf platter
- Sea Dragon
Menu
Appetizers (to share)
- Royal Dragon $98
- Sea Dragon $85
- Lo Hei signature salad $40
- Oysters on ice (market price)
Platters
- Pearl of the Orient tower $188
- Surf & turf platter $49
- Tomahawk $260
Add-ons
- Rack of lamb $75
- Fried oysters (3) $33
- Jumbo tiger shrimp (4) $40
- Sashimi $38
- Shrimp cocktail $30
Odyssée d'été menu ($60/person)
- First course: Aspara Dragon Maki, Lo Hei signature salad (18 ingredients) · serves par personne from $60
- Second course: grilled flank steak in red-wine sauce, grilled salmon escalope, fried tofu in sweet-spicy sauce
- Optional add-on: dozen oysters (market price)
Cabaret Shanghai menu ($98/person)
- First course: Lo Hei signature salad (18 ingredients), salmon tartare, vegetarian carpaccio (beets, pine nuts, goat cheese) · serves par personne from $98
- Second course: Royal Dragon - Wagyu maki, king crab with truffle
- Third course - Cabaret platter: AAA flank steak with house spices, tuna saku tataki, seasonal vegetables, garlic baby potatoes, roasted cauliflower, edamame purée, lotus crisp
- Dessert: sweet bite
- Optional add-on: dozen oysters (market price)
Royal Shanghai menu ($120/person)
- First course: Lo Hei signature salad (18 ingredients), Shanghai-flavoured sea tartare trio, vegetarian carpaccio (beets, pine nuts, goat cheese) · serves par personne from $120
- Second course: Royal Dragon - Wagyu maki, king crab with truffle
- Third course - Royal platter: AAA striploin, lobster tail, shrimp, grilled scallops, garlic baby potatoes with Asian chimichurri, grilled vegetables
- Dessert: sweet bite
Dinner-cabaret (5-10 pm): $75/person minimum spend as a cover charge. Friday and Saturday only; prix-fixe menus for 2 or more guests.
Allergies or dietary needs? Menu details are a guide and may change — always confirm allergens and ingredients directly with the restaurant.
Transit
9 RTL bus routes nearby
Featured in our guides
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Chinese restaurants at DIX30
An 18+ gourmet cabaret inspired by 1930s Shanghai at DIX30: burlesque and musical shows, dim sum, Wagyu and glazed Peking duck, on weekend evenings.
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Last verified 2026-06-13