Chinese restaurants in Brossard

7209 Boul. Taschereau, Local 111

La Maison Kam Fung in Brossard — a ~500-seat Cantonese banquet hall founded by the Kwan family and now independently operated. Push-cart dim sum service daily at lunch (har gow, siu mai, lotus-leaf sticky rice); Cantonese à la carte menu in the evening. Reservations recommended for large groups.

8050 Boul. Taschereau, Local W

Atlas Uyghur Restaurant in Brossard, halal Uyghur cuisine: hand-pulled laghman noodles with beef and stir-fried vegetables, big plate chicken (Dapanji), Polo pilaf rice, lamb kebabs, samsa and mantu dumplings. Formerly Dolan Uyghur.

1440 Boulevard de Rome

Nouilles KungFu 功夫拉面 in Brossard — hand-pulled noodle specialist with open kitchen: Lanzhou beef soup, Dan Dan, ShanXi biangbiang, Beijing zhajiangmian and Chongqing noodles, plus fried dumplings, lamb skewers and kids meals. Founded by Northern Chinese artisans, closed Mondays.

8025 Boul. Taschereau

Sichuan home cooking in Brossard, Tian Fu centres on spicy boiled fish, mapo tofu, Gong Bao chicken and Peking duck. BYOW. Reservations recommended.

7209 Boul. Taschereau, Local 102

Restaurant Busan in Brossard, Korean-Chinese cuisine: jjampong (spicy noodle soup), jajangmyeon (black bean noodles) and tangsuyuk (crispy sweet-and-sour pork). Independent restaurant opened in 2025.

8050 Boul. Taschereau

Le Restaurant Szechuan (also known as 川味轩 / Kawami) in Brossard: Sichuan cooking by chef-owner Mr. Ma, with steamed fish in pickled chili, Sichuan dry pot, double-lobster salad or ginger-scallion style (advance reservation required), spicy duck blood and tripe soup and mala tang. Bilingual FR/CN menu, BYOB, delivery via UberEats, DoorDash and Fantuan.

8500 Boul. Taschereau

Village Oriental serves Chinese cooking in Brossard: General Tao, pepper beef, peanut chicken and dumplings. Bring your own wine; reservations recommended.

8050 Boul. Taschereau, Local K

Bon Gout Dumpling 品味 in Brossard: hand-folded Northern Chinese dumplings (pork and pickled cabbage, pork and chive, beef and onion, 15 pcs, $16.95–$19.95) and braised beef noodle soup ($19.95). Tsingtao beer and sake on the menu. Online pickup ordering on their site; delivery via UberEats and DoorDash.

105 Promenade des Lanternes, 2e Étage

La Nuit Shanghai at Quartier DIX30 — 18+ gourmet cabaret inspired by 1930s Shanghai: burlesque and musical shows, dim sum, Wagyu beef, glazed Peking duck and signature cocktails. Open Friday and Saturday evenings. Reservations strongly recommended.

145 Rue de l'Équinoxe

Specialist in handmade Northern-style Chinese dumplings (jiaozi) — boiled or pan-fried, served by the 15-piece order (pork & cabbage, lamb-coriander, San Xian…). The menu also runs to meal soups, hot dishes (General Tao, salt & pepper), fried rice and stir-fried noodles. In Brossard's Solar Uniquartier.

7200 Boulevard Taschereau, Local 1105

Buffet des Continents (8 Quebec locations, founded 1995) at Place Portobello, Brossard: all-you-can-eat Asian, Italian, Greek and Mexican buffet, billed as "hearty, varied, quality food." Unlimited crab on Friday, Saturday and Sunday evenings. Weekend brunch. Dinner-only on weekdays (from 5 PM). Adult price: $33.99 weekday, $39.99 weekend; brunch $30.99. Children 12 and under eat free (one per adult). Reservations accepted for groups of 8 or more.

7350 Boulevard Taschereau

Deer Garden Signatures at Place Portobello (Brossard): Hong Kong-style cha chaan teng — customizable MSG-free fish-broth noodle soups (laksa, Tom Yum, coconut curry, Szechuan spicy, tomato-potato), curry rice combos, crispy pork chops and house-made teas.

8050 Boulevard Taschereau

Fondue de Pékin in Brossard: all-you-can-eat Chinese hot pot (from $26.88/person on weekdays) — 13+ broth options, thinly sliced marbled beef, seafood, vegetables, tofu and noodles. Individual induction burner at every table.

8500 Taschereau

Mai Tian Restaurant 麦田 in Brossard — Northern Chinese cuisine made by hand. Simmered beef noodle soups, jiaoze dumplings (steamed or pan-fried), noodles with soybean paste (zhajiangmian), spicy marinated noodles and roujiamo (pork-stuffed flatbread). Closed Mondays. Delivery via Fantuan.

2230 Boul. Lapinière, Local 110

Maison Sai Yan in Brossard, an independent Cantonese seafood restaurant for nearly 20 years: lobster with sticky rice, soft-shell crab, lobster with tofu, oyster hotpot and Peking duck. Bring your own wine; online ordering via the official site. Closed Tuesdays.

8245 Boul. Taschereau, Local A15-A16

Restaurant Impérial in Brossard: Cantonese cuisine — handmade dim sum served daily 10am to 3pm, in-house roasted Peking Duck, HK BBQ and 120+ dinner dishes. 350-seat hall, two private rooms.

6000 Boul. de Rome, Suite 60

Restaurant Rouge at DIX30, Brossard: multi-regional Asian cuisine — Cantonese, Sichuan, Hunan, Thai and Malaysian. Sizzling chow mein, Singapore noodles, red curry, General Tao chicken and seafood. Seasonal terrasse. Reservations via Libro Reserve.

155 Promenade des Lanternes, Suite 10

Sammi & Soupe Dumpling in Quartier DIX30, Brossard, handcrafted xiao long bao soup dumplings since 2013: classic pork, chicken-mushroom, shrimp-coriander, kurobuta-truffle and seasonal specials. Pan-fried dumplings, wonton soups, cold noodles and dessert bao.

7800 Boulevard Taschereau, Local 132

Casse-Croûte Bubble Bubble in Brossard: independent Taiwanese snack counter for bubble teas (taro, iced coffee, coloured pearl milk teas), ice cream egg waffles with tapioca pearls, and Taiwanese dishes such as braised pork rice, General Tao and noodles. Originally from the Faubourg in Montreal. Closed Wednesday and Sunday.

6185 Boulevard Taschereau

Restaurant General Tao in Brossard, family Chinese cuisine: General Tao chicken, orange beef, wonton soup, noodles and house fried rice. Vegetarian and vegan options available. Bring your own wine; free parking on site.

4745 Boul. Grande-Allée

Papa Jackie in Brossard, one of the city's first specialty Chinese restaurants, renovated and reopened in 2017: Cantonese live-seafood cooking — General Tao chicken, crispy duck, salt-and-pepper shrimp, fried rice and chow mein. Bring your own wine. 10% discount on takeout orders over $30.

2151 Boul. Lapinière, Local G-08B

Founded in 1984, Tiki-Ming was MTY Food Group's first Chinese quick-service counter; its Mail Champlain location in Brossard serves Cantonese chow mein, fried rice and chicken-beef-shrimp combos wok-cooked to order.

1200 Boulevard de Rome

Le Bol d'Or ("Golden Bowl") in Brossard, a Hong-Kong-style Chinese-Thai restaurant: Chinese cooking (Cantonese and Szechuan) and Thai dishes — wonton soups, BBQ duck, General Tao chicken and Thai coconut soup. Cash only.

Local 1260, 8200 Boul. Taschereau

La Maison de Soya 阿豆家 in Brossard, an independent Dongbei (Northeast Chinese) counter: soy milk, hot soy beverages, tofu pudding (douhua), jianbing (savoury stuffed crêpes), you tiao (Chinese crullers), steamed baozi, jiaozi dumplings, leek pancakes (jiucai bing) and liang pi cold noodles. Northern Chinese breakfast and brunch, under $20 for two. Closed Tuesdays.

8200 Boulevard Taschereau

Le Ming Chuan in Brossard — independent Sichuan and Cantonese Chinese restaurant. Specialties: Sichuan boiled fish ($35.99), mapo tofu, kung pao chicken, house dumplings (chicken, beef, shrimp, pork), imperial rolls, Cantonese fried noodles and pad thai. BYOB, closed Monday and Tuesday, delivery via UberEats, DoorDash and SkipTheDishes.

8245 Boul. Taschereau, Local B7

Nouilles de Riz YUN NAN in Brossard, specialities from Yunnan province: rice noodle soups (Guo Qiao), varied broths and sides. Simple menu, low prices.

5625 Grande Allee

Fu Do (重庆小馆) in Brossard: Sichuan and Chongqing cuisine. Hand-crafted spicy noodles (Chongqing mian, dan dan, chilli wontons), cold marinated appetizers and spicy mala hot pot.