Sichuan in Brossard
Chili, Sichuan peppercorn and that tingle on your lips.
Results
4 restaurants
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Tian Fu
RecommendedChinese8025 Boul. Taschereau
Sichuan home cooking in Brossard, Tian Fu centres on spicy boiled fish, mapo tofu, Gong Bao chicken and Peking duck. BYOW. Reservations recommended.
$$ 2 bus routes -
Le Restaurant Szechuan
RecommendedChinese8050 Boul. Taschereau
Le Restaurant Szechuan (also known as 川味轩 / Kawami) in Brossard: Sichuan cooking by chef-owner Mr. Ma, with steamed fish in pickled chili, Sichuan dry pot, double-lobster salad or ginger-scallion style (advance reservation required), spicy duck blood and tripe soup and mala tang. Bilingual FR/CN menu, BYOB, delivery via UberEats, DoorDash and Fantuan.
$$ 1 bus route -
Le Ming Chuan
Chinese8200 Boulevard Taschereau
Le Ming Chuan in Brossard — independent Sichuan and Cantonese Chinese restaurant. Specialties: Sichuan boiled fish ($35.99), mapo tofu, kung pao chicken, house dumplings (chicken, beef, shrimp, pork), imperial rolls, Cantonese fried noodles and pad thai. BYOB, closed Monday and Tuesday, delivery via UberEats, DoorDash and SkipTheDishes.
$$ 3 bus routes -
Fu Do
Chinese5625 Grande Allee
Fu Do (重庆小馆) in Brossard: Sichuan and Chongqing cuisine. Hand-crafted spicy noodles (Chongqing mian, dan dan, chilli wontons), cold marinated appetizers and spicy mala hot pot.
$$ 6 bus routes