Dumplings in Brossard

1440 Boulevard de Rome

Nouilles KungFu 功夫拉面 in Brossard — hand-pulled noodle specialist with open kitchen: Lanzhou beef soup, Dan Dan, ShanXi biangbiang, Beijing zhajiangmian and Chongqing noodles, plus fried dumplings, lamb skewers and kids meals. Founded by Northern Chinese artisans, closed Mondays.

7209 Boul. Taschereau, Local 102

Restaurant Busan in Brossard, Korean-Chinese cuisine: jjampong (spicy noodle soup), jajangmyeon (black bean noodles) and tangsuyuk (crispy sweet-and-sour pork). Independent restaurant opened in 2025.

8050 Boul. Taschereau, Local K

Bon Gout Dumpling 品味 in Brossard: hand-folded Northern Chinese dumplings (pork and pickled cabbage, pork and chive, beef and onion, 15 pcs, $16.95–$19.95) and braised beef noodle soup ($19.95). Tsingtao beer and sake on the menu. Online pickup ordering on their site; delivery via UberEats and DoorDash.

145 Rue de l'Équinoxe

Specialist in handmade Northern-style Chinese dumplings (jiaozi) — boiled or pan-fried, served by the 15-piece order (pork & cabbage, lamb-coriander, San Xian…). The menu also runs to meal soups, hot dishes (General Tao, salt & pepper), fried rice and stir-fried noodles. In Brossard's Solar Uniquartier.

8500 Taschereau

Mai Tian Restaurant 麦田 in Brossard — Northern Chinese cuisine made by hand. Simmered beef noodle soups, jiaoze dumplings (steamed or pan-fried), noodles with soybean paste (zhajiangmian), spicy marinated noodles and roujiamo (pork-stuffed flatbread). Closed Mondays. Delivery via Fantuan.

155 Promenade des Lanternes, Suite 10

Sammi & Soupe Dumpling in Quartier DIX30, Brossard, handcrafted xiao long bao soup dumplings since 2013: classic pork, chicken-mushroom, shrimp-coriander, kurobuta-truffle and seasonal specials. Pan-fried dumplings, wonton soups, cold noodles and dessert bao.

Local 1260, 8200 Boul. Taschereau

La Maison de Soya 阿豆家 in Brossard, an independent Dongbei (Northeast Chinese) counter: soy milk, hot soy beverages, tofu pudding (douhua), jianbing (savoury stuffed crêpes), you tiao (Chinese crullers), steamed baozi, jiaozi dumplings, leek pancakes (jiucai bing) and liang pi cold noodles. Northern Chinese breakfast and brunch, under $20 for two. Closed Tuesdays.

8200 Boulevard Taschereau

Le Ming Chuan in Brossard — independent Sichuan and Cantonese Chinese restaurant. Specialties: Sichuan boiled fish ($35.99), mapo tofu, kung pao chicken, house dumplings (chicken, beef, shrimp, pork), imperial rolls, Cantonese fried noodles and pad thai. BYOB, closed Monday and Tuesday, delivery via UberEats, DoorDash and SkipTheDishes.