Sushi vs pho in Brossard — how to choose

8050 Boul. Taschereau, Local E

Okane Sushi Bar in Brossard — sushi bar established 1999, with paper fans, lanterns and a private tatami room for up to 12 guests. Menu of sushi, sashimi, nigiri, fried rolls and Japanese plates. Opens at 3pm Mon/Tue/Wed/Sat/Sun; from 11am Thu/Fri.

8840 Boul. Leduc, Suite 30

Mitsuki Sushi in Quartier DIX30, Brossard, a Japanese AYCE restaurant with 100+ choices: rolls, coconut milk laksa, crispy pork chops, General Tao and house teas. Dinner weekdays $35.95, weekends $39.95; weekday lunch $21.45. 30-seat terrace, private room, full bar (beer, wine, cocktails, spirits); reservations via Libro Reserve.

5645 Boul. Grande Allée, Local 120

An independent Japanese sushi counter in Brossard, Grand Sumo Sushi makes maki, nigiri, sashimi, poke bowls and affordable combos. All-you-can-eat option available, online ordering via their own portal. BYOB (wine).

3050 Rue de l'Éclipse

A Quebec izakaya opened March 2022 at Solar UniQuartier in Brossard, Iru serves sharing plates of yakiton skewers, sashimi, Oisutaa Misozuke oysters, wagyu tataki, house ramen and foie gras gyoza, with Carte Blanche tasting menus (lunch $35, Découverte $50, Expérience $70 per person). Full bar with privately imported sake and cocktails, patio, weekday lunch service and weekend brunch.

335 Rue de l'Equinoxe

Kampai Sushi at Solar Uniquartier in Brossard: a Japanese restaurant founded in Delson in 2004 and established in Brossard in May 2022 by chef-owner Dinh Huy Tran, with Japan-imported ingredients (otoro, Kobe beef, fresh sea urchin, geoduck clam) and a sake and wine list. Online reservations and direct ordering via Pikapoint; delivery on UberEats, DoorDash and SkipTheDishes.

7800 Boul. Taschereau Suite 115B

Kimpo BBQ Coréen & Sushi in Brossard — all-you-can-eat Korean BBQ with table grilling, sushi, seafood, Korean fried chicken and desserts, plus beer, wine, sake, soju and cocktails. One of three South Shore locations (Brossard, Boucherville, Saint-Hubert), reservations via Libro, delivery on UberEats and DoorDash.

2151 Boul. Lapinière, Local K05

Masako Sushi at Mail Champlain in Brossard, a Japanese sushi counter: house rolls (California, Philadelphia, shrimp tempura, snow crab), salmon nigiri, sashimi and specialties. Delivery via UberEats; follows mall hours.

8245 Boul. Taschereau

Midori Sushi, on boulevard Taschereau in Brossard, serves sashimi, maki and a variety of sushi from $11 to $25, dine-in or takeout.

1725 Av. des Lumières, Suite 5

Niji (rainbow) Japanese sushi bar and restaurant at Quartier DIX30 — omakase, sashimi, nigiri, oysters, maki rolls and lunch and dinner table d'hôte. Full bar, seasonal terrace, reservations via Libro Reserve.

6155 Boul. Taschereau

Japanese teppanyaki restaurant founded in 1983 in Brossard. Chefs cook and perform tableside on a teppan griddle — steak, tempura shrimp, lobster, chicken teriyaki, filet mignon and sushi. Private rooms available.

14A-7250 Boul. Taschereau

Sushi Kamikaze in Brossard — Japanese sushi and Vietnamese specialties: Kamikaze Roll, Dragon Roll, bún bò Huế. BYOB.

7683A Boulevard Taschereau

Sushi Sama in Brossard: fresh sushi counter — specialty rolls, nigiri, sashimi. Chain founded 2012 in Montreal (80+ locations). Order online. No dine-in.

7200 Boul. du Quartier, Suite 5

Born at Atwater Market in 2000 (MTY Food Group), this Sushi Shop at Quartier DIX30 in Brossard makes rolls, sushi tacos, sushi burritos and poke bowls. Patio, UberEats, DoorDash.

1200 Boul. de Rome, Local W

Sushi Yasu in Brossard: family-run Japanese restaurant since 1999, with nigiri, sashimi, temaki and Moriawase. Beer, sake and cocktails, reservations via Autoreserve.

155 Prom. des Lanternes, Local 15

Sushiman at Quartier DIX30: quick-service sushi counter with rolls and poke bowls — MTY Food Group. Order online or in person.

Séoul Yokoso in Brossard, all-you-can-eat Korean BBQ and sushi: tabletop grilling (kalbi, bulgogi, beef tongue) and made-to-order sushi and maki, with gluten-free options. AYCE tiers: lunch $27.99, dinner $42.99 (Mon–Thu) and $46.99 (Fri–Sun & holidays), sushi-only or BBQ-only AYCE $36.99. Automatic 15% gratuity for parties of 6+.

Taiyo BBQ at Quartier DIX30 — all-you-can-eat Japanese yakiniku opened in 2025 (Taiyo Sushi group): table-side grilling of marinated beef (prime kalbi, bulgogi, beef tongue), wagyu, plus sushi and maki. AYCE tiers: lunch $38.95, dinner $54.95 (Mon–Thu) / $59.95 (Fri–Sun), premium menu $129.95 (wagyu, foie gras, snow crab). Private room, family-friendly, closed Wednesdays, reservations via Libro Reserve.

1470 Boulevard de Rome

Tenka Sushi in Brossard: Japanese restaurant specialising in sushi since 2007 — rolls, sashimi and set menus.

Tokyo Station (505 av. de l'Équinoxe, J4Z 0P7, Brossard, Solar Uniquartier) — Japanese-Korean izakaya bar themed as a Tokyo konbini (convenience store): small sharing plates (takoyaki, karaage, tempura, sashimi), sushi and rice bowls, an interactive drink format and board games on site.

8015 Boul. du Quartier, Local 103

Yuzu Sushi at Cité DIX30 — a counter of the Québec takeout-sushi chain serving fresh rolls, maki and poke bowls (salmon, tuna, shrimp). Order online for takeout or delivery. Open daily 11 am to 8 pm.

8050 Boul. Taschereau, Local Z

Phở Béo in Brossard — Vietnamese soup specialist: house phở, bún bò Huế (spicy lemongrass soup) and bò kho (beef stew).

8245 Boul. Taschereau, Local A-11

I AM Phở Brossard: branch of the Quebec pho chain. Menu highlights — beef pho (rare, well-done, deluxe), grilled-chicken pho, spicy bún bò Huế, grilled-meat vermicelli bowls, imperial rolls and Vietnamese iced coffee. Quick-service counter, delivery via UberEats and DoorDash.

7209 Boul. Taschereau, Local 106

Le Petit Sao (Sao Sao) in Brossard, a Vietnamese restaurant founded in 2009 by Mama Thi and Lise Dang, now under the Le Petit Sao franchise (est. 2013): pho, bun noodle bowls (Chicken Sao, grilled chicken, shrimp), spring rolls, steamed bao, iced Vietnamese coffee and lemonade. Kids menu, private room for groups (up to 75 guests, Sundays), bring your own wine.

8200 Boulevard Taschereau

Pho MC (also Bánh Mì M.C.) in Brossard: Vietnamese cooking, with Tonkinese soups (pho), grills, wok dishes and tapas, plus banh mi baguette sandwiches. Specialties: banh xeo, banh khot and lemongrass beef bo la lot in betel leaves. Asian beers and wine. Dine-in with a patio, takeout and delivery.

8500 Boul. Taschereau, Suite 20

Restaurant Hoài Huong in Brossard: Vietnamese cuisine since 2009 — over ten homemade soup types, pho, imperial rolls, charcoal-grilled platters and wok-sautéed dishes. Kids menu available. Bring your own wine.

7525 Boulevard Taschereau

Restaurant Viet Thai in Brossard, Vietnamese and Thai cuisine for over 20 years: house lemon chicken, pad thai, red coconut curry, sizzling platters and seafood. Bring your own wine, reservations recommended.

8015 Boul. du Quartier, Local 105

Sandwicherie Sue at DIX30 — handcrafted bánh mì (treasured chicken, char siu pork, south-east beef, veggie), vermicelli bowls, spring rolls and brown-sugar bubble tea. The fourth location of the Montreal chain founded in 2015 by Susan Lo and Luis Léon, the first outside the Island of Montreal, opened Winter 2025. Imported Asian grocery items and house-made sauces sold on-site.

14A-7250 Boul. Taschereau

Sushi Kamikaze in Brossard — Japanese sushi and Vietnamese specialties: Kamikaze Roll, Dragon Roll, bún bò Huế. BYOB.

1200 Boulevard de Rome

Tili (Banh Mi Tili) in Brossard — independent Vietnamese counter: artisan bánh mì, phở, bún bò Huế, spring rolls and vermicelli bowls, 100% peanut-free kitchen. Order online.

6705 Boul. Chevrier, Local 106

Vietnamese cooking in Brossard, Wok Chevrier serves Tonkinoise soup, salt-and-pepper shrimp, crispy noodles, wok-grilled dishes and vegetarian options. Closed Sunday.