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Restaurants Brossard

Iru Izakaya

Part of the Iru Izakaya chain

A Quebec izakaya opened March 2022 at Solar UniQuartier in Brossard, Iru serves sharing plates of yakiton skewers, sashimi, Oisutaa Misozuke oysters, wagyu tataki, house ramen and foie gras gyoza, with Carte Blanche tasting menus (lunch $35, Découverte $50, Expérience $70 per person). Full bar with privately imported sake and cocktails, patio, weekday lunch service and weekend brunch.

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Reservations

Service

  • Dine-in
  • Takeout
  • Delivery

Amenities

Good for

Good to know

  • Reservations accepted
  • Beer, Wine, Cocktails, Spirits
  • Validated parking (Solar UniQuartier)
  • Menu: French, English

Events & promotions

Promotion Monday saké special Weekly

Mon

Mondays: discount on the entire saké selection (dine-in).

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Daily special Carte Blanche lunch Weekly

Mon, Tue, Wed, Thu, Fri until 15:00

Carte Blanche lunch menu, Monday to Friday until 3 p.m.

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Promotion TOKI highball Weekly

Mon, Tue, Wed, Thu, Fri 11:00–17:00

TOKI highball promotion with each otsumami ordered, weekday daytime.

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See what's on across Brossard

Signature dishes

  • Oisutaa Misozuke — huîtres gratinées au miso (26 $)
  • Karaage Gochujang — poulet frit sauce gochujang (17 $)
  • Torikawa — peau de poulet grillée (15 $)
  • Pokuribu — côtes de porc yakiton (21 $)
  • Gindara Misozuke — morue noire marinée au miso (25 $)
  • Fuagura Gyoza — gyoza au foie gras (24 $)
  • Yaki Moriawase — assortiment de grillades (42 $)
  • Wagyu Tataki (49 $)
  • Sashimi saumon 6 pièces (17 $)
  • Ramen IRU — bouillon de poulet (24 $)
  • Ramen Kamo — canard confit (28 $)
  • Chirashi (32 $)
  • Menu Carte Blanche midi (35 $/pers.)
  • Menu Découverte (50 $/pers.)
  • Menu Expérience (70 $/pers.)

Transit

6 RTL bus routes nearby

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Featured in our guides

  • Sushi at Quartier DIX30

    A sharing izakaya at Solar UniQuartier, where grilled yakiton, miso oysters, house ramen and Carte Blanche menus go well beyond the simple maki.

  • Sushi at Solar Uniquartier

    A sharing izakaya at Solar Uniquartier, where sashimi and maki sit next to yakiton grills, miso oysters and wagyu tataki, right up to the Carte Blanche tasting menus.

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