Brunch restaurants in Brossard

100 Promenade des Lanternes, Suite 30

The Quebec chain's breakfast-and-brunch at Quartier DIX30 (Le Square): the "Bubbly Brunch" lineup of eggs Benedict, waffles, crêpes and signature plates (Cocolossal, Fusion pistache), with mimosas and cocktails. Open daily until 3 PM.

6678 Boulevard Taschereau

From the Quebec A.M. chain, this Brossard breakfast-and-lunch diner serves the Les Colosses plates, eggs Benedict, waffles and signature skillets. Open Monday to Friday from 6 AM, weekends from 7 AM, until 3 PM. "Expect more than breakfast."

7405 Grande Allée

Ben & Florentine Carrefour Brossard: the Quebec chain's breakfast-and-brunch, open daily until 3 PM — eggs Benedict (Florentine, "Lox"), crepes, waffles, French toast and omelettes, plus brunch cocktails. Patio and Wi-Fi.

6835 Boulevard Taschereau

Ben & Florentine on Boulevard Taschereau in Brossard: the Quebec chain's breakfast-and-brunch, open daily until 3 PM — eggs Benedict (Florentine, "Lox"), crepes, waffles, French toast and omelettes, plus brunch cocktails. Patio and Wi-Fi.

1000 Rue du Lux

India Rosa at Quartier DIX30 in Brossard, a contemporary Indian resto-bar opened in 2025: Indian tapas and sharing plates, classics (signature butter chicken, dal makhani) and a vegetarian and vegan section. Full bar and house cocktails, weekend DJ, fusion brunch Saturday and Sunday, $39 weekday lunch table d'hôte.

3050 Rue de l'Éclipse

A Quebec izakaya opened March 2022 at Solar UniQuartier in Brossard, Iru serves sharing plates of yakiton skewers, sashimi, Oisutaa Misozuke oysters, wagyu tataki, house ramen and foie gras gyoza, with Carte Blanche tasting menus (lunch $35, Découverte $50, Expérience $70 per person). Full bar with privately imported sake and cocktails, patio, weekday lunch service and weekend brunch.

525 Avenue de l'Equinoxe

L'Oeufrier at Solar UniQuartier in Brossard: breakfast and brunch restaurant founded in Laval in 1995. Eggs Benedict, breakfast poutines, truffle-parmesan potato guédilles and sweet-savoury plates. Open daily from 7 a.m.

7200 Boulevard Taschereau, Local 1105

Buffet des Continents (8 Quebec locations, founded 1995) at Place Portobello, Brossard: all-you-can-eat Asian, Italian, Greek and Mexican buffet, billed as "hearty, varied, quality food." Unlimited crab on Friday, Saturday and Sunday evenings. Weekend brunch. Dinner-only on weekdays (from 5 PM). Adult price: $33.99 weekday, $39.99 weekend; brunch $30.99. Children 12 and under eat free (one per adult). Reservations accepted for groups of 8 or more.

2000 Rue de l'Éclipse

Chez Lionel French brasserie at Solar Uniquartier in Brossard: market cuisine by Chef Frédéric Dufort, with tartares, 3-course French-style weekday lunch table d'hôte (Mon–Fri), weekend brunch and a wine list of privately imported wines curated by a sommelier. Patio, free parking.

7165 Boul. du Quartier

Lucille's DIX30, Brossard, is an oyster bar and USDA steakhouse: daily $1 oysters, lobster, grilled octopus, cedar plank salmon, dry-aged steaks (rib, filet mignon, NY strip), Black Angus beef tartare and large seafood platters. Brunch weekdays and weekends, full bar, cocktails, 3-season patio; reservations via OpenTable, delivery via UberEats, DoorDash and Skip. "It's always the weekend at Lucille's."

8940 Boul. Leduc, Local 30

Ristorante Portovino at DIX30 — bring-your-own-wine Italian restaurant: house-made pastas, seafood, tartares and grilled meats with imported Italian ingredients, Sunday brunch, 90-seat private room. Dine-in, takeout or delivery.

8255 Boulevard Taschereau

L'Avenue, a Montreal brand founded in 1994, serves brunch and breakfast in Brossard with large plates.

6400 Boulevard Taschereau

Eggsquis in Brossard serves breakfast and lunch daily from 7 a.m.: eggs Benedict in many styles, omelettes, sweet and savoury crêpes, waffles and sandwiches. Kids menu available. Open Monday to Friday to 2 p.m., Saturday and Sunday to 3 p.m.

7575 Boulevard Taschereau

Piazza Pazza in Brossard — independent Italian restaurant and bar, also serving brunch as the "Breakfast Club": stone-oven pizzas (30+ varieties), house-made pasta, seafood (mussels, seafood linguine), grilled dishes and Italian plates. Full bar, closed Mondays.

8840 Boulevard Leduc

Oeufs & Cie at Quartier DIX30: all-day breakfast and brunch, with omelettes, eggs Benedict, egg gratin casseroles, crêpes, waffles, pizza bagels and breakfast poutine. Kids menu, open weekdays from 6 am and weekends from 7 am.