Vietnamese restaurants in Brossard

8500 Boul. Taschereau, Suite 20

Restaurant Hoài Huong in Brossard: family-style Vietnamese cuisine — over ten homemade soups, pho, imperial rolls, grills and wok-sautéed dishes. Second location of the long-running Hoài Huong on rue Victoria in Montreal, run by the founders' son. Kids menu available. Bring your own wine.

1200 Boulevard de Rome

Tili (Banh Mi Tili) in Brossard — independent Vietnamese counter: artisan bánh mì, phở, bún bò Huế, spring rolls and vermicelli bowls, 100% peanut-free kitchen. Order online.

6705 Boul. Chevrier, Local 106

Vietnamese cooking in Brossard, Wok Chevrier serves Tonkinoise soup, salt-and-pepper shrimp, crispy noodles, wok-grilled dishes and vegetarian options. Closed Sunday.

8245 Boul. Taschereau, Local A-11

I AM Phở Brossard: branch of the Quebec pho chain. Menu highlights — beef pho (rare, well-done, deluxe), grilled-chicken pho, spicy bún bò Huế, grilled-meat vermicelli bowls, imperial rolls and Vietnamese iced coffee. Quick-service counter, delivery via UberEats and DoorDash.

7209 Boul. Taschereau, Local 106

Le Petit Sao (Sao Sao) in Brossard, a Vietnamese restaurant founded in 2009 by Mama Thi and Lise Dang, now under the Le Petit Sao franchise (est. 2013): pho, bun noodle bowls (Chicken Sao, grilled chicken, shrimp), spring rolls, steamed bao, iced Vietnamese coffee and lemonade. Kids menu, private room for groups (up to 75 guests, Sundays), bring your own wine.

8200 Boulevard Taschereau

Pho MC (also Bánh Mì M.C.) in Brossard: Vietnamese cooking, with Tonkinese soups (pho), grills, wok dishes and tapas, plus banh mi baguette sandwiches. Specialties: banh xeo, banh khot and lemongrass beef bo la lot in betel leaves. Asian beers and wine. Dine-in with a patio, takeout and delivery.

7525 Boulevard Taschereau

Restaurant Viet Thai in Brossard, Vietnamese and Thai cuisine for over 20 years: house lemon chicken, pad thai, red coconut curry, sizzling platters and seafood. Bring your own wine, reservations recommended.

8015 Boul. du Quartier, Local 105

Sandwicherie Sue at DIX30 — handcrafted bánh mì (treasured chicken, char siu pork, south-east beef, veggie), vermicelli bowls, spring rolls and brown-sugar bubble tea. The fourth location of the Montreal chain founded in 2015 by Susan Lo and Luis Léon, the first outside the Island of Montreal, opened Winter 2025. Imported Asian grocery items and house-made sauces sold on-site.

8050 Boul. Taschereau, Local Z

Phở Béo in Brossard — Vietnamese soup specialist: house phở, bún bò Huế (spicy lemongrass soup) and bò kho (beef stew).

14A-7250 Boul. Taschereau

Sushi Kamikaze in Brossard — Japanese sushi and Vietnamese specialties: Kamikaze Roll, Dragon Roll, bún bò Huế. BYOB.