Tartare in Brossard

1720 Avenue des Lumières, Suite 5

L'Aurochs Steakhouse at Quartier DIX30: Angus dry-aged beef steakhouse — rib eye, filet mignon, beef tartare and lobster cake. Full bar, private dining room and adjacent 18+ lounge (Vestibule signé L'Aurochs). Closed Monday and Sunday.

1020 Rue du Lux

Bar Les Cousins, at Quartier DIX30 — the raw bar and cocktail bar of Hôtel Escad, designed by Zebulon Perron: fresh oysters, tartares, ceviches, seafood platters, local charcuterie and cheeses, house cocktails, Quebec gins and spirits, microbrewery beers and private-import wines. Live music on select evenings, reservations via Libro Reserve, closed Sundays.

2000 Rue de l'Éclipse

Chez Lionel French brasserie at Solar Uniquartier in Brossard: market cuisine by Chef Frédéric Dufort, with tartares, 3-course French-style weekday lunch table d'hôte (Mon–Fri), weekend brunch and a wine list of privately imported wines curated by a sommelier. Patio, free parking.

8015 Boul. du Quartier, Local 104

Küto Comptoir à Tartares at DIX30: fast-casual counter for build-your-own beef, salmon and tuna tartares, with a seasonal menu and poke bowls. Quebec chain owned by MTY Food Group, with locations across Quebec and Ontario.

9180 Boul. Leduc, Suite 210

Le Balthazar at DIX30, Brossard — resto-pub of the Quebec chain founded in 2015 (Brossard, Laval, Boisbriand): exclusively Québécois craft beers on tap, burgers, poutines, tartares, nachos and mac & cheese. Rooftop terrasse, private room, live bands and DJ nights. Reservations via Libro Reserve.

2151 Boul. Lapinière, Local e60

Le White Rabbit at Mail Champlain in Brossard, a bistro-bar of the Quebec chain (Brossard, Saint-Hyacinthe, Repentigny): ribs, bavette steak, burgers, poutines, tartares, poke bowls and brunch. Full bar, craft cocktails, terrasse, private room (up to 45) and evening entertainment. Reservations via Libro Reserve; delivery via UberEats and DoorDash.

100 Av. de l'Équinoxe

Les Enfants Terribles at Solar Uniquartier (Brossard), brasserie-bistro of the Quebec chain founded in 2008 in Outremont: contemporary Franco-Quebec cuisine — tartares, seafood, CAB steak-frites, duck confit poutine, lobster guédille. Weekend brunch from 10:30 am, full bar and happy hour Mon–Thu 3–6 pm, terrasse, private room (12–400 people), kids menu. Reservations via Libro Reserve.

7165 Boul. du Quartier

Lucille's DIX30, Brossard, is an oyster bar and USDA steakhouse: daily $1 oysters, lobster, grilled octopus, cedar plank salmon, dry-aged steaks (rib, filet mignon, NY strip), Black Angus beef tartare and large seafood platters. Brunch weekdays and weekends, full bar, cocktails, 3-season patio; reservations via OpenTable, delivery via UberEats, DoorDash and Skip. "It's always the weekend at Lucille's."

8940 Boul. Leduc, Local 30

Ristorante Portovino at DIX30 — bring-your-own-wine Italian restaurant: house-made pastas, seafood, tartares and grilled meats with imported Italian ingredients, Sunday brunch, 90-seat private room. Dine-in, takeout or delivery.

150 Prom. des Lanternes, Local 5

Mile Public House at DIX30, Brossard — neighbourhood pub with a 60-seat terrace: beef and salmon tartares, pulled duck poutine, burgers, fish & chips and signature cocktails, house draft "Quart de Mìle," Quebec craft beers and full bar. DJ Thursday through Saturday from 5 pm, happy hour 5–7 pm, private room available.

3700 Rue de l'Éclipse

Bistro-bar at Solar Uniquartier in Brossard with an international menu: tartares, tacos, burrata and piri-piri chicken. Full bar, patio, happy hour. Open 7 days.