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Restaurants Brossard

Restaurant Bohemia

$$ Czech Editor's pick

Family-run Czech restaurant in Brossard: homemade beef goulash, svíčková, veal liver and fried pork tenderloin.

Service

  • Dine-in
  • Takeout

Amenities

Good for

Good to know

  • Reservations accepted
  • Beer, Spirits
  • Free private lot

Signature dishes

  • Beef goulash
  • Svickova (marinated beef in cream sauce)
  • Veal liver with bacon
  • Breaded pork tenderloin
  • Mushroom soup

Transit

2 RTL bus routes nearby

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Last verified 2026-06-17

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