Authentic restaurants in Brossard

6785 Boul. Milan

A 100% halal Moroccan restaurant in Brossard, Café Mogador makes msemen, baghrir, couscous, chicken tagine with olives and preserved lemon, and mint tea. Moroccan breakfast served. Closed Mondays.

5750 Boulevard Taschereau

Halal Indian and Pakistani restaurant in Brossard: biryani, butter chicken, seekh kebab and dal makhani. All-you-can-eat lunch buffet, catering service and reception hall for 225 guests.

8500 Boul. Taschereau, Suite 20

Restaurant Hoài Huong in Brossard: family-style Vietnamese cuisine — over ten homemade soups, pho, imperial rolls, grills and wok-sautéed dishes. Second location of the long-running Hoài Huong on rue Victoria in Montreal, run by the founders' son. Kids menu available. Bring your own wine.

1200 Boulevard de Rome, Local M

Café Kuya in Brossard: café with Filipino roots, founded by Philip Penalosa and Jean-Noel Quilatan. Specialty coffee (Montreal-roasted and Filipino beans) and ube latte, with a food menu built around burgers and breakfast (halal-beef smash burger, tocino sandwich, beef BLT, breakfast sandos) and a few Filipino sweets like buko pie.

5625 Grande Allée

BBQ Créole in Brossard serves Haitian cuisine: griot (crispy fried pork), lambi (conch), family BBQ chicken, chicken wings with rice, plantains and salad.

7209 Boul. Taschereau, Local 111

La Maison Kam Fung in Brossard — a ~500-seat Cantonese banquet hall founded by the Kwan family and now independently operated. Push-cart dim sum service daily at lunch (har gow, siu mai, lotus-leaf sticky rice); Cantonese à la carte menu in the evening. Reservations recommended for large groups.

1725 Chemin des Prairies

Family-run Czech restaurant in Brossard: homemade beef goulash, svíčková, veal liver and fried pork tenderloin.

8050 Boul. Taschereau, Local W

Atlas Uyghur Restaurant in Brossard, halal Uyghur cuisine: hand-pulled laghman noodles with beef and stir-fried vegetables, big plate chicken (Dapanji), Polo pilaf rice, lamb kebabs, samsa and mantu dumplings. Formerly Dolan Uyghur.

1200 Boul. de Rome, Local W

Sushi Yasu in Brossard: family-run Japanese restaurant since 1999, with nigiri, sashimi, temaki and Moriawase. Beer, sake and cocktails, reservations via Autoreserve.

1850 Avenue Panama

Café Le Trooper: independent Filipino micro-café in Brossard — Pinoy drinks, rice and noodle bowls, salads, soups and sandwiches. Open weekdays only (Mon–Fri 8AM–4PM). Located near REM Panama station.

6275 Boul. Taschereau

Halal Bosphorus Istanbul Kebab in Brossard: Turkish grills — doner, adana, beyti, iskender — and oven specialties: pide and lahmacun. Family platters for 2 to 4 people. Seasonal terrace. Delivery via UberEats, DoorDash and Skip.

8095 Boulevard Taschereau

Le Célébrité in Brossard — independent resto-bar-spectacles by Chef Pierrôt. Québécois comfort food: homemade sugar pie, meatloaf, salmon pâté, house spaghetti (Wednesday special $6.95), kids menu. Terrasse, full bar, live entertainment every Friday and Saturday (Sharon Nite and other artists). Reservations via Resos.

1155 Boul. de Rome

Don Frank Resto Bar in Brossard: family-run traditional Mexican cooking — tacos, burritos, horchata and tres leches cake. Full bar (margaritas, cocktails), Thursday happy hour and Saturday live-salsa nights.

1440 Boulevard de Rome

Nouilles KungFu 功夫拉面 in Brossard — hand-pulled noodle specialist with open kitchen: Lanzhou beef soup, Dan Dan, ShanXi biangbiang, Beijing zhajiangmian and Chongqing noodles, plus fried dumplings, lamb skewers and kids meals. Founded by Northern Chinese artisans, closed Mondays.

8025 Boul. Taschereau

Sichuan home cooking in Brossard, Tian Fu centres on spicy boiled fish, mapo tofu, Gong Bao chicken and Peking duck. BYOW. Reservations recommended.

1200 Boulevard de Rome

Tili (Banh Mi Tili) in Brossard — independent Vietnamese counter: artisan bánh mì, phở, bún bò Huế, spring rolls and vermicelli bowls, 100% peanut-free kitchen. Order online.

6705 Boul. Chevrier, Local 106

Vietnamese cooking in Brossard, Wok Chevrier serves Tonkinoise soup, salt-and-pepper shrimp, crispy noodles, wok-grilled dishes and vegetarian options. Closed Sunday.

7800 Boul. Taschereau, Local 137

Marché La Poblanita in Brossard — Mexican taqueria founded by a family from Puebla, Mexico. Tacos Villa (grilled beef, caramelized onions), carne enchilada, alambre, quesabirrias, chilaquiles, tamales and traditional drinks (horchata, agua de jamaica, imported Mexican sodas). Kids menu, Mexican grocery on-site, beer, delivery via UberEats, DoorDash and Skip. Closed Monday and Tuesday.

7681 Boulevard Taschereau

Independent Sicilian trattoria opened in 2019 by pizzaiolo Pasqualino Eni (from Pace del Mela, Sicily) — wood-fired pizzas, calzones, antipasti, housemade pasta and Bellini cocktails. Weekday lunch service and dinner every evening.

5625 Boul. Grande Allée

Korean restaurant in Brossard: Korean fried chicken (half or whole, soy-garlic, sweet & spicy), tableside tteokbokki, dolsot bibimbap, gimbap and kimchi stew. Somaek (beer + soju) at the bar.

7209 Boul. Taschereau, Local 102

Restaurant Busan in Brossard, Korean-Chinese cuisine: jjampong (spicy noodle soup), jajangmyeon (black bean noodles) and tangsuyuk (crispy sweet-and-sour pork). Independent restaurant opened in 2025.

8050 Boul. Taschereau

Le Restaurant Szechuan (also known as 川味轩 / Kawami) in Brossard: Sichuan cooking by chef-owner Mr. Ma, with steamed fish in pickled chili, Sichuan dry pot, double-lobster salad or ginger-scallion style (advance reservation required), spicy duck blood and tripe soup and mala tang. Bilingual FR/CN menu, BYOB, delivery via UberEats, DoorDash and Fantuan.

8500 Boul. Taschereau

Village Oriental serves Chinese cooking in Brossard: General Tao, pepper beef, peanut chicken and dumplings. Bring your own wine; reservations recommended.

6185 Boul. Taschereau, Local 108

Halal Indian restaurant in Brossard, a family business of over 40 years. Specialties from the wood-charcoal tandoor oven: seekh kabab, chicken tikka, lamb korahi and biryani. Vegetarian menu available.

5588 Av. Auteuil

Gyro Grill in Brossard: Greek bring-your-own-wine restaurant with pork and chicken souvlaki, gyros, grilled octopus, fried calamari, butterfly shrimp, salmon, Greek salad, baklava and ekmek. Their motto: "Quality grilling is our trade!"

9105 Boulevard Taschereau

Le Shish Taouk in Brossard — independent halal Lebanese restaurant. Specialties: shish taouk (marinated chicken skewers and bowls), shawarma, kafta, falafel, hummus, moussaka, fattoush and tabbouleh. Kids menu. Patio. Open daily from 9 am. Delivery via UberEats, DoorDash and SkipTheDishes.

1555 Boulevard Provencher

Le Tandoor in Brossard — independent Indian restaurant open for over 20 years. North Indian cuisine from the tandoor: tandoori chicken, butter chicken, lamb tikka, fresh naans, Mughlai biryani and paneer tikka, with family combos for 2–4 and vegetarian and vegan options. Gift cards and loyalty program; dine-in, takeout or delivery via official site.

2550 Boul. Lapinière, Local 101

Independent Indian restaurant in Brossard with over 60 dishes — butter chicken, tikka masala, tandoori grills, lamb biryani and house-made naan. Vegetarian and vegan options available. Halal-certified. BYOB.

1025 Boulevard du Quartier

Ô Tawouk at Quartier DIX30 (Brossard) — halal Lebanese restaurant specializing in shish taouk, chicken and beef shawarma, falafel and mezze platters, all served with house-made garlic sauce. Bowls, pitas and platters. Delivery via UberEats, DoorDash and Skip. Open daily 11am–9pm.

8050 Boul. Taschereau, Local Z

Phở Béo in Brossard — Vietnamese soup specialist: house phở, bún bò Huế (spicy lemongrass soup) and bò kho (beef stew).

838 Boulevard Provencher

Restaurant Acropole in Brossard — Greco-Tunisian cuisine (several halal grills): souvlakis, grilled chicken, Greek salad, couscous royal, makloub, ojja and kafteji, plus rice, pizzas, pasta and submarine sandwiches.