Charcuterie Stefan Frick
Charcuterie Stefan Frick in Brossard (7800 boul. Taschereau): artisanal German charcuterie since 1985, founded by Stefan Frick from Baden-Württemberg. Over 80 varieties of preservative-free, gluten-free sausages — Bratwurst, Speck, Viande des Grisons, Black Forest Ham, cold-smoked salmon and Bavarian roast suckling pig on special order.
Service
- Takeout
- Catering
Amenities
Good for
Good to know
- Walk-ins only
- Shared strip-mall lot
- Menu: French
Signature dishes
- Québécoise sausage (ham + maple syrup)
- Black Forest Ham
- Cold-smoked salmon
- Burgundy ham smoked the old-fashioned way
- Bavarian roast suckling pig (Spanferkel, special order)
Transit
6 RTL bus routes nearby
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Last verified 2026-06-13