Skip to content
Restaurants Brossard

Charcuterie Stefan Frick

Charcuterie Stefan Frick in Brossard (7800 boul. Taschereau): artisanal German charcuterie since 1985, founded by Stefan Frick from Baden-Württemberg. Over 80 varieties of preservative-free, gluten-free sausages — Bratwurst, Speck, Viande des Grisons, Black Forest Ham, cold-smoked salmon and Bavarian roast suckling pig on special order.

Service

  • Takeout
  • Catering

Amenities

Good for

Good to know

  • Walk-ins only
  • Shared strip-mall lot
  • Menu: French

Signature dishes

  • Québécoise sausage (ham + maple syrup)
  • Black Forest Ham
  • Cold-smoked salmon
  • Burgundy ham smoked the old-fashioned way
  • Bavarian roast suckling pig (Spanferkel, special order)

Transit

6 RTL bus routes nearby

Plan a transit trip

Nearby restaurants

Reviews

Write a review

Social media

Own this restaurant? Claim or update this listing.