Thai vs Vietnamese in Brossard

1200 Boulevard de Rome

Le Bol d'Or ("Golden Bowl") in Brossard, a Hong-Kong-style Chinese-Thai restaurant: Chinese cooking (Cantonese and Szechuan) and Thai dishes — wonton soups, BBQ duck, General Tao chicken and Thai coconut soup. Cash only.

155 Promenade des Lanternes #210

Restaurant Siam at Quartier DIX30 in Brossard, a Groupe Satori Thai restaurant open since 2012 and certified Thai Select Premium: aromatic curries, sharing platters, vegetarian and vegan options. Rooftop terrasse, Wednesday ladies night (DJ + 50% menu) and lunch table d'hôte.

7525 Boulevard Taschereau

Restaurant Viet Thai in Brossard, Vietnamese and Thai cuisine for over 20 years: house lemon chicken, pad thai, red coconut curry, sizzling platters and seafood. Bring your own wine, reservations recommended.

1025 Boul. du Quartier, Local 30

Founded in Montreal in 1999 (MTY Food Group), this Thaï Express at Quartier DIX30 in Brossard serves pad Thai, woks, spring rolls and curries, at the counter, in-store or online.

2151 Boul. Lapinière, #G17A

Thaï Express at Mail Champlain: quick counter for pad Thai, woks, spring rolls and curries, with online ordering or delivery. Chain founded in 1999 in Montreal, MTY Food Group.

8050 Boul. Taschereau, Local Z

Phở Béo in Brossard — Vietnamese soup specialist: house phở, bún bò Huế (spicy lemongrass soup) and bò kho (beef stew).

8245 Boul. Taschereau, Local A-11

I AM Phở Brossard: branch of the Quebec pho chain. Menu highlights — beef pho (rare, well-done, deluxe), grilled-chicken pho, spicy bún bò Huế, grilled-meat vermicelli bowls, imperial rolls and Vietnamese iced coffee. Quick-service counter, delivery via UberEats and DoorDash.

7209 Boul. Taschereau, Local 106

Le Petit Sao (Sao Sao) in Brossard, a Vietnamese restaurant founded in 2009 by Mama Thi and Lise Dang, now under the Le Petit Sao franchise (est. 2013): pho, bun noodle bowls (Chicken Sao, grilled chicken, shrimp), spring rolls, steamed bao, iced Vietnamese coffee and lemonade. Kids menu, private room for groups (up to 75 guests, Sundays), bring your own wine.

8200 Boulevard Taschereau

Pho MC (also Bánh Mì M.C.) in Brossard: Vietnamese cooking, with Tonkinese soups (pho), grills, wok dishes and tapas, plus banh mi baguette sandwiches. Specialties: banh xeo, banh khot and lemongrass beef bo la lot in betel leaves. Asian beers and wine. Dine-in with a patio, takeout and delivery.

8500 Boul. Taschereau, Suite 20

Restaurant Hoài Huong in Brossard: family-style Vietnamese cuisine — over ten homemade soups, pho, imperial rolls, grills and wok-sautéed dishes. Second location of the long-running Hoài Huong on rue Victoria in Montreal, run by the founders' son. Kids menu available. Bring your own wine.

7525 Boulevard Taschereau

Restaurant Viet Thai in Brossard, Vietnamese and Thai cuisine for over 20 years: house lemon chicken, pad thai, red coconut curry, sizzling platters and seafood. Bring your own wine, reservations recommended.

8015 Boul. du Quartier, Local 105

Sandwicherie Sue at DIX30 — handcrafted bánh mì (treasured chicken, char siu pork, south-east beef, veggie), vermicelli bowls, spring rolls and brown-sugar bubble tea. The fourth location of the Montreal chain founded in 2015 by Susan Lo and Luis Léon, the first outside the Island of Montreal, opened Winter 2025. Imported Asian grocery items and house-made sauces sold on-site.

14A-7250 Boul. Taschereau

Sushi Kamikaze in Brossard — Japanese sushi and Vietnamese specialties: Kamikaze Roll, Dragon Roll, bún bò Huế. BYOB.

1200 Boulevard de Rome

Tili (Banh Mi Tili) in Brossard — independent Vietnamese counter: artisan bánh mì, phở, bún bò Huế, spring rolls and vermicelli bowls, 100% peanut-free kitchen. Order online.

6705 Boul. Chevrier, Local 106

Vietnamese cooking in Brossard, Wok Chevrier serves Tonkinoise soup, salt-and-pepper shrimp, crispy noodles, wok-grilled dishes and vegetarian options. Closed Sunday.