Romantic restaurants in Brossard

1500 Avenue des Lumières, Local 5

Wine bar and market cuisine at Quartier DIX30 in Brossard: organic and natural wines selected by the in-house sommeliers, paired with seasonal cooking. Seasonal patio, happy hour and private reception services available.

1720 Avenue des Lumières, Suite 5

L'Aurochs Steakhouse at Quartier DIX30: Angus dry-aged beef steakhouse — rib eye, filet mignon, beef tartare and lobster cake. Full bar, private dining room and adjacent 18+ lounge (Vestibule signé L'Aurochs). Closed Monday and Sunday.

3200 Rue de l'Éclipse

Industria Pizzeria + Bar at Solar UniQuartier: Italian pizzeria in an industrial décor. Rossa and bianca pizzas ($21–$27), house-made pasta ($23–$31), SFIZI sharing plates and cocktails. Patio, private dining room, kids' menu, free Wi-Fi, happy hour Monday to Friday and Solar UniQuartier validated parking.

1725 Av. des Lumières, Suite 5

Niji (rainbow) Japanese sushi bar and restaurant at Quartier DIX30 — omakase, sashimi, nigiri, oysters, maki rolls and lunch and dinner table d'hôte. Full bar, seasonal terrace, reservations via Libro Reserve.

2000 Rue de l'Éclipse

Chez Lionel French brasserie at Solar Uniquartier in Brossard: market cuisine by Chef Frédéric Dufort, with tartares, 3-course French-style weekday lunch table d'hôte (Mon–Fri), weekend brunch and a wine list of privately imported wines curated by a sommelier. Patio, free parking.

335 Rue de l'Equinoxe

Kampai Sushi at Solar Uniquartier in Brossard: a Japanese restaurant founded in Delson in 2004 and established in Brossard in May 2022 by chef-owner Dinh Huy Tran, with Japan-imported ingredients (otoro, Kobe beef, fresh sea urchin, geoduck clam) and a sake and wine list. Online reservations and direct ordering via Pikapoint; delivery on UberEats, DoorDash and SkipTheDishes.

1725 Av. des Lumières, Suite 205

La Tomate Blanche at Quartier DIX30 (Brossard), an Italian restaurant inspired by Sicily and Vienna, part of Groupe Restos DIX30. White dining room, terrasse, private room. Menu: ravioli porcini, grilled veal bavette, salsiccia pizza, pappardelle, risotto, fresh cod. Wine list, cocktails. Reservations via OpenTable.

100 Av. de l'Équinoxe

Les Enfants Terribles at Solar Uniquartier (Brossard), brasserie-bistro of the Quebec chain founded in 2008 in Outremont: contemporary Franco-Quebec cuisine — tartares, seafood, CAB steak-frites, duck confit poutine, lobster guédille. Weekend brunch from 10:30 am, full bar and happy hour Mon–Thu 3–6 pm, terrasse, private room (12–400 people), kids menu. Reservations via Libro Reserve.

7165 Boul. du Quartier

Lucille's DIX30, Brossard, is an oyster bar and USDA steakhouse: daily $1 oysters, lobster, grilled octopus, cedar plank salmon, dry-aged steaks (rib, filet mignon, NY strip), Black Angus beef tartare and large seafood platters. Brunch weekdays and weekends, full bar, cocktails, 3-season patio; reservations via OpenTable, delivery via UberEats, DoorDash and Skip. "It's always the weekend at Lucille's."

8940 Boul. Leduc, Local 30

Ristorante Portovino at DIX30 — bring-your-own-wine Italian restaurant: house-made pastas, seafood, tartares and grilled meats with imported Italian ingredients, Sunday brunch, 90-seat private room. Dine-in, takeout or delivery.

1620 Avenue des Lumières

Un Vin de Folie at Quartier DIX30 is a French brasserie and wine bar: 110 French private-import wine references (red, white, rosé, natural, sparkling), charcuterie boards, cheese platters and bistro plates. Terrace, happy hour, closed Monday and Sunday.

6155 Boul. Taschereau

Japanese teppanyaki restaurant founded in 1983 in Brossard. Chefs cook and perform tableside on a teppan griddle — steak, tempura shrimp, lobster, chicken teriyaki, filet mignon and sushi. Private rooms available.