All-you-can-eat restaurants in Brossard

5750 Boulevard Taschereau

Halal Indian and Pakistani restaurant in Brossard: biryani, butter chicken, seekh kebab and dal makhani. All-you-can-eat lunch buffet, catering service and reception hall for 225 guests.

7200 Boulevard Taschereau, Local 1105

Buffet des Continents (8 Quebec locations, founded 1995) at Place Portobello, Brossard: all-you-can-eat Asian, Italian, Greek and Mexican buffet, billed as "hearty, varied, quality food." Unlimited crab on Friday, Saturday and Sunday evenings. Weekend brunch. Dinner-only on weekdays (from 5 PM). Adult price: $33.99 weekday, $39.99 weekend; brunch $30.99. Children 12 and under eat free (one per adult). Reservations accepted for groups of 8 or more.

8050 Boulevard Taschereau

Fondue de Pékin in Brossard: all-you-can-eat Chinese hot pot (from $26.88/person on weekdays) — 13+ broth options, thinly sliced marbled beef, seafood, vegetables, tofu and noodles. Individual induction burner at every table.

5645 Boul. Grande Allée, Local 120

An independent Japanese sushi counter in Brossard, Grand Sumo Sushi makes maki, nigiri, sashimi, poke bowls and affordable combos. All-you-can-eat option available, online ordering via their own portal. BYOB (wine).

5455 Boul. Grande-Allee

Mon Ami Korean BBQ in Brossard — Quebec chain with 13 locations specializing in tabletop charcoal BBQ and double-fried crispy Korean fried chicken. All-you-can- eat evening format (65 dishes), à la carte menu also available for delivery, soju, Sapporo beer and wines, seasonal terrace. Open Monday–Friday from 4:30 pm, Saturday–Sunday from 11 am.

7400 Boul. Taschereau

Séoul Yokoso in Brossard, all-you-can-eat Korean BBQ and sushi: tabletop grilling (kalbi, bulgogi, beef tongue) and made-to-order sushi and maki, with gluten-free options. AYCE tiers: lunch $27.99, dinner $42.99 (Mon–Thu) and $46.99 (Fri–Sun & holidays), sushi-only or BBQ-only AYCE $36.99. Automatic 15% gratuity for parties of 6+.

9700 Boul. Leduc

Taiyo BBQ at Quartier DIX30 — all-you-can-eat Japanese yakiniku opened in 2025 (Taiyo Sushi group): table-side grilling of marinated beef (prime kalbi, bulgogi, beef tongue), wagyu, plus sushi and maki. AYCE tiers: lunch $38.95, dinner $54.95 (Mon–Thu) / $59.95 (Fri–Sun), premium menu $129.95 (wagyu, foie gras, snow crab). Private room, family-friendly, closed Wednesdays, reservations via Libro Reserve.

8900 Boulevard Leduc

All-you-can-eat Korean BBQ and Asian hot pot in Brossard (DIX30): tabletop grilling with 50+ meats, seafood and vegetables, spicy Sichuan or herbal broth and an included sauce bar. Halal. Reservations recommended.

7800 Boul. Taschereau Suite 115B

Kimpo BBQ Coréen & Sushi in Brossard — all-you-can-eat Korean BBQ with table grilling, sushi, seafood, Korean fried chicken and desserts, plus beer, wine, sake, soju and cocktails. One of three South Shore locations (Brossard, Boucherville, Saint-Hubert), reservations via Libro, delivery on UberEats and DoorDash.